| Title | & coquatur ponendo ... cultura della cucina e della tavola in Europa tra medioevo ed età moderna |
|---|---|
| Type | Bibliographic |
| Edition | |
| Year | 1996 |
| TOC | |
| BH ID | BV037705101 |
| Link | |
| EPIC | |
| Open Data ID | BVB01-022918636 |
| Name | Nigro, Giampiero |
|---|---|
| Type | 700 |
| Year | |
| Title | |
| Relationship | edt |
| Relator | Herausgeber |
| Wikidata |
| Name | Bagnasco, Orazio |
|---|---|
| Type | 700 |
| Year | 1927-1997 |
| Title | |
| Relationship | edt |
| Relator | Herausgeber |
| GND | 121343170 : json |
| Wikidata | Q55181915 |
| Name | Dillon Bussi, Angela |
|---|---|
| Type | 700 |
| Year | |
| Title | |
| Relationship | edt |
| Relator | Herausgeber |
| GND | 1055779124 : json |
| Wikidata | Q106463651 |